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Creole Vegetable Jambalaya

Creole Vegetable Jambalaya recipe image
This Creole side-dish features Vegetable oil, Small diced onions, Minced shallots, Small diced bell peppers, Small diced eggplant. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 947.7
Dietary: Gluten-free, Vegetarian
Description
This Creole side-dish features Vegetable oil, Small diced onions, Minced shallots, Small diced bell peppers, Small diced eggplant. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Vegetable oil
  • 3 cups Small diced onions
  • 2 tablespoons Minced shallots
  • 1 cups Small diced bell peppers
  • 2 cups Small diced eggplant
  • 2 cups Small diced yellow squash
  • 1 tablespoons Minced garlic
  • 3 cups Chopped tomatoes
  • 3 teaspoons Salt
  • 2 teaspoons Cayenne
  • 3 Bay Leaves
  • 3 cups Long-grain rice
  • 6 cups Water
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Vegetable oil, Chopped green onions and cook until tender.
  4. 4
    Season with Small diced bell peppers, Minced garlic, Salt.
  5. 5
    Serve hot or at room temperature.
  6. 6
    Chopped green onions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 947.7kcal
% Daily Value *
Total Fat 37.8g59%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 14668.4mg612%
Total Carbohydrate 155.9g52%
Dietary Fiber 33.1g133%
Sugars 25.0g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cajun, cayenne, chopped, creole, diced, eggplant, garlic, jambalaya, leaves, longgrain, minced, oil, onions, peppers, rice, salt, sautéing, shallots, side-dish
Read it online: https://www.chefs-mate.com/recipe/creole-vegetable-jambalaya/