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Crepe Blintzes

Crepe Blintzes recipe image
These Crepe Blintzes offer a delightful twist on traditional breakfast favorites, combining delicate crepes with a rich, low-fat cottage cheese and Neufchatel filling. The addition of fresh lemon zest and juice brightens the creamy texture, creating a perfect balance of sweet and tangy flavors. Pan-fried until lightly browned, they develop a lovely crisp exterior while remaining soft inside. This dish is ideal for a leisurely weekend brunch or a special morning treat. Serve them warm with a dollop of non-fat yogurt and fresh berries for a nutritious yet indulgent experience that feels like a homemade feast. Simple ingredients come together to create a sophisticated dish that is surprisingly easy to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1262.4
Dietary: Gluten-free, Vegetarian
Description
These Crepe Blintzes offer a delightful twist on traditional breakfast favorites, combining delicate crepes with a rich, low-fat cottage cheese and Neufchatel filling. The addition of fresh lemon zest and juice brightens the creamy texture, creating a perfect balance of sweet and tangy flavors. Pan-fried until lightly browned, they develop a lovely crisp exterior while remaining soft inside. This dish is ideal for a leisurely weekend brunch or a special morning treat. Serve them warm with a dollop of non-fat yogurt and fresh berries for a nutritious yet indulgent experience that feels like a homemade feast. Simple ingredients come together to create a sophisticated dish that is surprisingly easy to prepare.
Ingredients
  • 1 1/2 cups Low-fat cottage cheese
  • 3 oz Neufchatel cheese
  • 1/3 cups Sugar or less
  • 1 teaspoons Vanilla
  • 1 tablespoons Fresh squeezed lemon juice
  • 1/2 teaspoons Lemon zest
  • 1 tablespoons Canola oil
  • 1 cups Non-fat yogurt
  • 2 tablespoons Powdered sugar or less
Directions
  1. 1
    Prepare the crepes according to your preferred recipe or package instructions; you will need 8 crepes total.
  2. 2
    In a medium bowl, combine the low-fat cottage cheese, Neufchatel cheese, sugar, vanilla, fresh lemon juice, and lemon zest.
  3. 3
    Mix the filling ingredients thoroughly until smooth and well-blended.
  4. 4
    Place one crepe on a flat surface and spoon a generous amount of the cheese mixture onto the center.
  5. 5
    Fold the sides of the crepe over the filling, then roll it up tightly to form a blintz.
  6. 6
    Repeat the process with the remaining crepes and filling.
  7. 7
    Heat the canola oil in a large skillet over medium heat.
  8. 8
    Place the filled blintzes in the hot skillet, seam-side down.
  9. 9
    Cook for 2-3 minutes per side, or until lightly browned and heated through.
  10. 10
    Transfer the cooked blintzes to a serving plate.
  11. 11
    Serve warm topped with non-fat yogurt, fresh sliced fruit or berries, and a sprinkle of powdered sugar.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1262.4kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 18.6g93%
Cholesterol 78.4mg27%
Sodium 602.4mg26%
Total Carbohydrate 230.7g77%
Dietary Fiber 8.6g35%
Sugars 213.7g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blintzes, breakfast, crepes, cheese, cottage, neufchatel, lemon, vanilla, pan-fried, brunch, vegetarian, light, fruit, yogurt, sweet, tangy, homemade, golden, creamy, morning
Read it online: https://www.chefs-mate.com/recipe/crepe-blintzes-2/