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Crepe Blintzes

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These Crepe Blintzes offer a lighter, yet equally satisfying twist on the classic Jewish dessert. The tender crepes are filled with a creamy mixture of low-fat cottage cheese, Neufchatel, and bright lemon zest, creating a perfect balance of sweet and tangy flavors. Pan-fried until lightly golden, they provide a delightful textural contrast between the soft filling and the crisp exterior. Serve them warm with a dollop of non-fat yogurt, fresh sliced berries, and a dusting of powdered sugar. This dish is ideal for a leisurely weekend brunch or a special weekday breakfast, offering a homemade touch without excessive calories. It&# 226;ÂÂs a comforting, elegant treat that feels indulgent while remaining relatively light and fresh.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 426.5
Dietary: Gluten-free, Vegetarian
Description
These Crepe Blintzes offer a lighter, yet equally satisfying twist on the classic Jewish dessert. The tender crepes are filled with a creamy mixture of low-fat cottage cheese, Neufchatel, and bright lemon zest, creating a perfect balance of sweet and tangy flavors. Pan-fried until lightly golden, they provide a delightful textural contrast between the soft filling and the crisp exterior. Serve them warm with a dollop of non-fat yogurt, fresh sliced berries, and a dusting of powdered sugar. This dish is ideal for a leisurely weekend brunch or a special weekday breakfast, offering a homemade touch without excessive calories. It&# 226;ÂÂs a comforting, elegant treat that feels indulgent while remaining relatively light and fresh.
Ingredients
  • 1 1/2 cups Low-fat cottage cheese
  • 1/2 teaspoons Lemon zest
  • 3 oz Neufchatel cheese
  • 1 tablespoons Canola oil
  • 1/3 cups Sugar or less
  • 1 cups Non-fat yogurt
  • 1 teaspoons Vanilla
  • 4 cups Sliced fruit or berries
  • 1 tablespoons Fresh squeezed lemon juice
  • 2 tablespoons Powdered sugar or less
Directions
  1. 1
    Prepare thin crepes according to your preferred method or using a standard crepe batter; you will need 8 crepes.
  2. 2
    In a medium bowl, combine the low-fat cottage cheese, Neufchatel cheese, sugar, vanilla extract, lemon juice, and lemon zest.
  3. 3
    Mash and mix the cheese mixture until it is smooth and well-blended.
  4. 4
    Place one crepe flat on a clean work surface.
  5. 5
    Spoon a generous amount of the cheese filling onto the center of the crepe.
  6. 6
    Fold the sides of the crepe over the filling, then roll it up from the bottom to form a neat packet (blintz).
  7. 7
    Repeat the filling and folding process with the remaining crepes.
  8. 8
    Heat canola oil in a large non-stick skillet over medium heat.
  9. 9
    Place the filled crepes seam-side down in the hot skillet.
  10. 10
    Cook for 2-3 minutes per side, or until the blintzes are lightly browned and crisp.
  11. 11
    Transfer the cooked blintzes to a serving platter.
  12. 12
    Top each blintz with a spoonful of non-fat yogurt and fresh sliced fruit or berries.
  13. 13
    Dust lightly with powdered sugar before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 426.5kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 17.9g90%
Cholesterol 77.8mg26%
Sodium 568.7mg24%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.4g2%
Sugars 23.9g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blintzes, crepes, breakfast, brunch, cheese, cottage cheese, neufchatel, lemon, berries, fruit, pan-fried, vegetarian, light dessert, homemade, comfort food, easy recipe, morning meal, indulgent, fresh, classic
Read it online: https://www.chefs-mate.com/recipe/crepe-blintzes/