Crepes Ensenada

This Mexican main features Thin sliced ham, Jack cheese cut in. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 520.5

Description

This Mexican main features Thin sliced ham, Jack cheese cut in. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 sl Thin sliced ham
1 Brick Jack cheese cut in

Directions

1
chunks 1 cn Whole green chilis 1 Doz. tortillas (corn or -flour)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.5kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 8.8g45%
Cholesterol 165.8mg56%
Sodium 3998.2mg167%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, crepes, cut, eggs, ensenada, ham, jack, main, mexican, pork, sliced, thin, title

Read it online: https://www.chefs-mate.com/recipe/crepes-ensenada/