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Crepes Filled With Poached Peaches

Crepes Filled With Poached Peaches recipe image
This French dessert features Hearty red wine, Red raspberry preserves, " x 3" piece of orange zest, Stick, Cloves. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 333.6
Dietary: Gluten-free
Description
This French dessert features Hearty red wine, Red raspberry preserves, " x 3" piece of orange zest, Stick, Cloves. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Hearty red wine
  • 1/2 cup Red raspberry preserves
  • 1 " x 3" piece of orange zest
  • 1 Cinnamon Stick
  • 5 Whole Cloves
  • 20 ounce Frozen sliced peaches
Directions
  1. 1
    (unsweetened) 1 pk Prepared crepes (8-10/pkg) Warmed vanilla yogurt, opt.
  2. 2
    =OR=- Whipped cream, opt.
  3. 3
    IN A SMALL SAUCEPAN,
  4. 4
    COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a
  5. 5
    boil over high
  6. 6
    heat .
  7. 7
    Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes.
  8. 8
    Strain the liquid into a large skillet, transferring the cinnamon stick to the pan.
  9. 9
    Add the frozen peaches to the liquid and over medium-high
  10. 10
    heat bring the liquid to a slow
  11. 11
    boil , carefully separating the frozen slices.
  12. 12
    This will take about 3 to 4 minutes.
  13. 13
    Once the liquid returns to a boil, cook until the peaches are just warmed through, about 3 minutes.
  14. 14
    Turn off the heat and let the peaches cool in the syrup.
  15. 15
    Place 2 crepes folded in quarters on each plate.
  16. 16
    (Leave the extra 2 crepes for seconds.) Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped
  17. 17
    cream , if desired.
  18. 18
    Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 333.6kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 78.4g27%
Dietary Fiber 23.3g94%
Sugars 46.5g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cloves, crepes, dessert, filled, french, frozen, fruits, hearty, orange, peaches, piece, poached, preserves, raspberry, red, sliced, stick, title, vegan
Read it online: https://www.chefs-mate.com/recipe/crepes-filled-with-poached-peaches-2/