Crepes Fitzgerald

This French dessert features Crepes, Cream cheese (heaping teaspoon, Sour cream, Stawberries. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 23.0

Dietary: Gluten-free, Vegetarian

Description

This French dessert features Crepes, Cream cheese (heaping teaspoon, Sour cream, Stawberries. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Crepes
2 teaspoon Cream cheese (heaping teaspoon)
2 tablespoon Sour cream
1/2 cup Stawberries

Directions

1
Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe.
2
Roll cream cheese and sour cream in crepes and put on a plate.
3
Cook stawberries in sugar and a small amount of butter.
4
Flame in strawberry liqueur and kirsch and pour over crepes.
5
Southern Living August, 1971

Nutrition Facts

Servings 1

Amount Per Serving
Calories 23.0kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.4g7%
Cholesterol 6.2mg3%
Sodium 9.8mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, crepes, dessert, fitzgerald, french, heaping, sour, stawberries, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crepes-fitzgerald/