Crepes With Cottage Cheese

This French breakfast features Cottage Cheese. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 5

Calories: 136.2

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Cottage Cheese. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Cottage Cheese

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Sliced Button Mushrooms and cook until tender.
3
Season to taste and serve immediately.
4
Sliced Button Mushrooms

Nutrition Facts

Servings 5

Amount Per Serving
Calories 136.2kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.7g14%
Cholesterol 15.9mg6%
Sodium 418.8mg18%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.1g5%
Sugars 5.2g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cheese, cottage, crepes, french, title, vegetables, vegetarian, with, homemade

Read it online: https://www.chefs-mate.com/recipe/crepes-with-cottage-cheese/