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Crêpes

Crepes recipe image
This International main features Milk, Flour, Eggs, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 5470.8
Dietary: Vegetarian
Description
This International main features Milk, Flour, Eggs, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 milliliters Milk
  • 200 grams Flour
  • 2 Eggs
  • Salt
Directions
  1. 1
    Mettra la farine dans une terrine et faire un puits
  2. 2
    Y casser les oeufs enï¬Âers et y mettre le sel et un peu de lait
  3. 3
    Travailler énergétiquement avec une cuillère (en bois si possible)
  4. 4
    Quand le mélange est fait, mouiller progressivement avec le lait en remuant toujours pour éviter les grumeaux
  5. 5
    Laisser reposer la pâte une heure an frigo puis faire les crêpes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5470.8kcal
% Daily Value *
Total Fat 128.2g198%
Saturated Fat 88.4g442%
Cholesterol 343.2mg115%
Sodium 102532.0mg4273%
Total Carbohydrate 663.3g222%
Dietary Fiber 1.4g6%
Sugars 625.4g
Protein 433.2g867%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crêpes, eggs, flour, international, main, milk, salt, title, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/crepes/