Crescent Cookies

This International dessert features Butter, Sugar, Salt, Extract, vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 533.2

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Salt, Extract, vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1/4 cup Sugar
1/4 teaspoon Salt
1 tablespoon Extract, vanilla
1 cup Flour
1/4 cup Nuts; ground

Directions

1
Sugar, powdered Cream together butter, sugar, salt, and vanilla, then add flour and ground nuts.
2
Chill overnight.
3
Preheat oven to 350.
4
Form dough by teaspoons into half moon shapes.
5
Bake for 12-15 minutes; roll in powdered sugar before cooling.
6
MM by Syl

Nutrition Facts

Servings 6

Amount Per Serving
Calories 533.2kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 16.0g80%
Cholesterol 76.5mg26%
Sodium 1424.0mg60%
Total Carbohydrate 61.1g21%
Dietary Fiber 1.6g7%
Sugars 15.3g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, christmas, cookies, crescent, dessert, extract, flour, ground, holiday, international, nuts, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crescent-cookies/