Crescent Roll Kolack By Alice

This International bread features Crescent Rolls-refrigerated, Rind*, Sugar*, Walnuts-chopped*, Water*. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 2066.3

Dietary: Gluten-free, Vegetarian

Description

This International bread features Crescent Rolls-refrigerated, Rind*, Sugar*, Walnuts-chopped*, Water*. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Crescent Rolls-refrigerated
1 Lemon Rind*
1/3 cup Sugar*
12 ounce Walnuts-chopped*
1/2 cup Water*
1 tablespoon Butter*

Directions

1
Filling 1. Pastry a. To

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2066.3kcal

% Daily Value *
Total Fat 198.0g305%
Saturated Fat 20.2g101%
Cholesterol 8.1mg3%
Sodium 30.3mg2%
Total Carbohydrate 61.1g21%
Dietary Fiber 20.1g81%
Sugars 27.8g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alice, baking, boiling, bread, butter, crescent, international, kolack, rind, roll, rollsrefrigerated, sugar, title, vegetarian, walnutschopped, water

Read it online: https://www.chefs-mate.com/recipe/crescent-roll-kolack-by-alice/