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Cretons

Cretons recipe image
This International bread features Minced Pork, Dry bread crumbs, Milk, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 540.0
Description
This International bread features Minced Pork, Dry bread crumbs, Milk, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Minced Pork
  • 1 cup Dry bread crumbs
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Cloves
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Grated onion
Directions
  1. 1
    Place in sauce pan mix well, cover and cook over low heat 1 hour.Stir once or twice during

Nutrition Facts

Servings 6

Amount Per Serving
Calories 540.0kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 6.5g33%
Cholesterol 92.0mg31%
Sodium 5344.6mg223%
Total Carbohydrate 52.2g18%
Dietary Fiber 5.2g21%
Sugars 4.6g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cinnamon, cloves, cretons, crumbs, dry, grated, international, milk, minced, onion, pepper, pork, salt, title
Read it online: https://www.chefs-mate.com/recipe/cretons/