Crisp Bacon Muffins

This International bread features Cake flour 1 Egg, Sugar 3/4 c Milk, Salt 1 tablespoon Bacon fat. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1401.4

Description

This International bread features Cake flour 1 Egg, Sugar 3/4 c Milk, Salt 1 tablespoon Bacon fat. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cups Cake flour 1 Egg
1 1/2 tablespoons Sugar
3/4 cups Milk
1 teaspoons Salt
1 tablespoons Bacon fat

Directions

1
Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking powder together. Add the bacon. Combine the egg, milk and bacon fat, and blend into the first mixture. Pour into buttered muffin tins, one-third full, and bake in a hot oven (425) for 15-20 minutes
2
slices 2 1/2 ts Baking powder

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1401.4kcal

% Daily Value *
Total Fat 84.8g131%
Saturated Fat 28.1g141%
Cholesterol 92.0mg31%
Sodium 8309.1mg347%
Total Carbohydrate 73.2g25%
Dietary Fiber 1.4g6%
Sugars 6.7g
Protein 80.4g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, blending, bread, cake, crisp, egg, fat, flour, international, milk, muffins, pork, salt, sautÃÂ©ing, sugar, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/crisp-bacon-muffins/