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Crisp Chocolate Truffles

Crisp Chocolate Truffles recipe image
This Vietnamese dessert features jar) marshmallow cream, Butter or margarine, Semisweet chocolate chips, Crisp rice cereal, oz) bittersweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 54
Calories: 984.9
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features jar) marshmallow cream, Butter or margarine, Semisweet chocolate chips, Crisp rice cereal, oz) bittersweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 ounce (1 jar) marshmallow cream
  • 2 tablespoon Butter or margarine
  • 1 cup Semisweet chocolate chips
  • 2 cup Crisp rice cereal
  • 1 package (14oz) bittersweet chocolate
  • 2 tablespoon Vegetable shortening
Directions
  1. 1
    White chocolate chips, Optional In heavy medium saucepan,
  2. 2
    combine marshmallow
  3. 3
    cream , butter and chocolate chips.
  4. 4
    Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Stir cereal into hot chocolate mixture, mixing until thoroughly combined.
  7. 7
    Drop mixture by rounded measuring teaspoons onto waxed paper-lined cookie sheet.
  8. 8
    Refrigerate about 1 hour, until firm.
  9. 9
    In top of double boiler, over hot water, melt bittersweet chocolate and shortening.
  10. 10
    Dip each chocolate ball in melted chocolate and place on waxed paper-lined cookie sheet.
  11. 11
    Drizzle with melted white chocolate chips.
  12. 12
    Refrigerate until firm.
  13. 13
    To serve, place in small candy paper cups.
  14. 14
    , :, page 65 (photo page 63)

Nutrition Facts

Servings 54

Amount Per Serving
Calories 984.9kcal
% Daily Value *
Total Fat 47.2g73%
Saturated Fat 18.3g92%
Cholesterol 5.4mg2%
Sodium 524.8mg22%
Total Carbohydrate 130.2g44%
Dietary Fiber 24.5g98%
Sugars 51.8g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, bittersweet, boiling, butter, cereal, chips, chocolate, cream, crisp, dessert, jar, margarine, marshmallow, rice, semisweet, shortening, title, truffles, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crisp-chocolate-truffles/