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Crisp Coating Mix+++Ffgt98 B

Crisp Coating Mix+++ffgt98 B recipe image
This homemade crisp coating mix is a pantry staple that elevates any fried dish. By combining corn flake crumbs with wheat germ and sesame seeds, you get an extraordinary crunch paired with a nutty, savory depth. The addition of dried parsley adds a fresh herbal note, while the spice blend of paprika, mustard, and celery salt creates a robust, savory flavor profile. It&# 226;ÂÂs far superior to store-bought mixes, offering a golden, shatteringly crisp texture that stays crunchy longer. Ideal for breaded chicken tenders, pork chops, or even fried vegetables like cauliflower and zucchini. Keep this mix ready in a sealed container for quick weeknight dinners or impressive party appetizers.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 530.7
Description
This homemade crisp coating mix is a pantry staple that elevates any fried dish. By combining corn flake crumbs with wheat germ and sesame seeds, you get an extraordinary crunch paired with a nutty, savory depth. The addition of dried parsley adds a fresh herbal note, while the spice blend of paprika, mustard, and celery salt creates a robust, savory flavor profile. It&# 226;€™s far superior to store-bought mixes, offering a golden, shatteringly crisp texture that stays crunchy longer. Ideal for breaded chicken tenders, pork chops, or even fried vegetables like cauliflower and zucchini. Keep this mix ready in a sealed container for quick weeknight dinners or impressive party appetizers.
Ingredients
  • 3 cup Corn flake crumbs
  • 1 cup Wheat germ
  • 1/2 cup Sesame seeds
  • 4 Teasp Dried parsley
  • 1 tbsp Paprika
  • 2 tsp Salt
  • 1 tsp Dry mustard
  • 1 tsp Celery salt
  • 1 tsp Onion powder
  • 1/2 tsp Ground pepper
Directions
  1. 1
    Place corn flake crumbs in a food processor or sealable bag and pulse or crush until fine crumbs form.
  2. 2
    In a large mixing bowl, combine the corn flake crumbs, wheat germ, and sesame seeds.
  3. 3
    Add dried parsley, paprika, salt, dry mustard, celery salt, onion powder, and ground pepper to the bowl.
  4. 4
    Whisk all ingredients together vigorously until the spices are evenly distributed throughout the mixture.
  5. 5
    Transfer the coating mix into an airtight container.
  6. 6
    Seal the container tightly and label with the date and contents.
  7. 7
    Store in a cool, dry place for up to 2 months.
  8. 8
    Use to coat chicken, pork, or vegetables before frying or baking according to your preferred recipe.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 530.7kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 33.9mg2%
Total Carbohydrate 84.3g29%
Dietary Fiber 13.9g56%
Sugars 6.1g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breading, chicken, coating, cornflakes, crispy, frying, homemade, mix, pork, sesame, spice, wheatgerm
Read it online: https://www.chefs-mate.com/recipe/crisp-coating-mixffgt98-b/