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Crisp Cookies

Crisp Cookies recipe image
These classic crisp cookies are a nostalgic treat, featuring a tender crumb and a satisfyingly crunchy edge. Infused with warm cinnamon and nutmeg, they offer a comforting, aromatic flavor profile that pairs perfectly with coffee or tea. The dough is simple to mix, requiring just pantry staples like butter, flour, and sugar. After chilling to ensure crispness, the dough is rolled thin and baked until golden. Ideal for holiday parties, potlucks, or an afternoon snack, these cookies bring a homemade charm to any gathering. Their delicate sweetness and spice make them an enduring favorite for families seeking a timeless, easy-to-make dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 655.6
Dietary: Vegetarian
Description
These classic crisp cookies are a nostalgic treat, featuring a tender crumb and a satisfyingly crunchy edge. Infused with warm cinnamon and nutmeg, they offer a comforting, aromatic flavor profile that pairs perfectly with coffee or tea. The dough is simple to mix, requiring just pantry staples like butter, flour, and sugar. After chilling to ensure crispness, the dough is rolled thin and baked until golden. Ideal for holiday parties, potlucks, or an afternoon snack, these cookies bring a homemade charm to any gathering. Their delicate sweetness and spice make them an enduring favorite for families seeking a timeless, easy-to-make dessert.
Ingredients
  • 1 cups Butter or other shortening
  • 2 cups Sugar
  • 3 whole Egg, well beaten
  • 1/2 cups Milk
  • 1/2 teaspoons Salt
  • 4 cups Flour
  • 2 teaspoons Baking powder
  • 1 teaspoons Cinnamon
  • 1 teaspoons Nutmeg
Directions
  1. 1
    Preheat oven to 450&# 194;°F (230ðC).
  2. 2
    In a large bowl, cream butter and sugar until light and fluffy.
  3. 3
    Beat in eggs one at a time, mixing well after each addition.
  4. 4
    In a separate bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.
  5. 5
    Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with flour.
  6. 6
    Mix until just combined; add additional flour if dough is too soft.
  7. 7
    Wrap dough in plastic wrap and refrigerate for at least 2 hours until firm.
  8. 8
    On a floured surface, roll dough out very thin, about 1/8 inch thick.
  9. 9
    Cut into shapes using cookie cutters and place on greased baking sheets.
  10. 10
    Bake for 7 to 8 minutes or until edges are lightly golden.
  11. 11
    Cool on baking sheet for 2 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 655.6kcal
% Daily Value *
Total Fat 68.7g106%
Saturated Fat 23.0g115%
Cholesterol 279.8mg94%
Sodium 2880.8mg121%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.3g2%
Sugars 0.9g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon, cookies, crisp, dessert, nutmeg, rolled, sugar, spiced, snack, baking, homemade, classic
Read it online: https://www.chefs-mate.com/recipe/crisp-cookies-2/