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Crisp Florentine Cookies

Crisp Florentine Cookies recipe image
These Crisp Florentine Cookies are a classic treat that balances sweet, buttery richness with the bright zest of orange and the earthy crunch of nuts. The base is a simple caramelized mixture of heavy cream and sugar, which binds chopped blanched almonds and candied orange peel into delicate, lacy discs. As they bake, the edges turn a deep golden brown, creating a satisfying contrast between the crisp exterior and the slightly chewy center. They are elegant enough for holiday gift boxes or afternoon tea, yet simple enough for a spontaneous baking session. The combination of toasted nuts and citrus makes every bite feel festive and indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 218.1
Dietary: Vegetarian
Description
These Crisp Florentine Cookies are a classic treat that balances sweet, buttery richness with the bright zest of orange and the earthy crunch of nuts. The base is a simple caramelized mixture of heavy cream and sugar, which binds chopped blanched almonds and candied orange peel into delicate, lacy discs. As they bake, the edges turn a deep golden brown, creating a satisfying contrast between the crisp exterior and the slightly chewy center. They are elegant enough for holiday gift boxes or afternoon tea, yet simple enough for a spontaneous baking session. The combination of toasted nuts and citrus makes every bite feel festive and indulgent.
Ingredients
  • 1/2 cup Heavy cream
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 1 1/4 cup Blanched Nuts*, chopped
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC) and line a baking sheet with parchment paper.
  2. 2
    In a small saucepan, combine the heavy cream, sugar, and salt.
  3. 3
    Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer.
  4. 4
    Meanwhile, place the chopped blanched nuts, candied orange peel, and flour into a food processor fitted with the steel blade.
  5. 5
    Pulse the processor on and off to chop the ingredients coarsely, ensuring even distribution without making a paste.
  6. 6
    Pour the hot cream mixture into the food processor with the nut mixture.
  7. 7
    Process briefly to combine, then return the mixture to the saucepan if needed, cooking for about 2 minutes until it thickens slightly.
  8. 8
    Drop rounded teaspoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. 9
    Bake for 12 minutes, or until the cookies are golden brown around the edges but still slightly soft in the center.
  10. 10
    Allow the cookies to cool on the baking sheet for 5 minutes; they will crisp up as they cool.
  11. 11
    Transfer the cookies to a wire rack to cool completely before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 218.1kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 1221.8mg51%
Total Carbohydrate 30.8g11%
Dietary Fiber 0.0g0%
Sugars 30.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: florentine, cookies, almond, orange, brittle, caramel, nuts, candied peel, holiday, dessert, baking, crisp, sweet, gift, tea, traditional, chewy, golden, easy, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crisp-florentine-cookies-2/