Crisp Florentine Cookies

This International dessert features Heavy cream, Sugar, Salt, Blanched Nuts -- chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 708.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy cream, Sugar, Salt, Blanched Nuts -- chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Heavy cream
1/2 cup Sugar
1/4 teaspoon Salt
1 1/4 cup Blanched Nuts -- chopped

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Blanched Nuts -- chopped.
6
Drop rounded teaspoons of dough onto prepared baking sheets.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 708.6kcal

% Daily Value *
Total Fat 59.5g92%
Saturated Fat 11.2g56%
Cholesterol 33.0mg11%
Sodium 1223.2mg51%
Total Carbohydrate 41.0g14%
Dietary Fiber 5.0g20%
Sugars 32.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blanched, blending, chopped, cookies, cream, crisp, dessert, florentine, heavy, international, nuts, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crisp-florentine-cookies/