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Crisp Peppernuts

Crisp Peppernuts recipe image
This International dessert features Butter 2 tablespoon Syrup, Ginger 1 teaspoon Cardamon, Sugar 2 teaspoon Soda, Cloves 1/2 teaspoon Pepper (white, c Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 889.0
Description
This International dessert features Butter 2 tablespoon Syrup, Ginger 1 teaspoon Cardamon, Sugar 2 teaspoon Soda, Cloves 1/2 teaspoon Pepper (white, c Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Butter
  • 2 tablespoons Syrup
  • 1 teaspoons Ginger
  • 1 teaspoons Cardamon
  • 1 1/2 cups Sugar
  • 2 teaspoons Soda
  • 1/2 teaspoons Cloves
  • 1/2 teaspoons Pepper (white)
  • 2 Eggs /4 c Flour
  • 1/2 To Teaspoon oil of anise or
  • 1 teaspoons Cinnamon
Directions
  1. 1
    ground anise Cream shortening and sugar.
  2. 2
    Add eggs one at a time beating well.
  3. 3
    Add syrup.
  4. 4
    Sift dry ingredients with spices and flour.
  5. 5
    Add half the amount of flour; mixing well.
  6. 6
    Add remaining flour.
  7. 7
    Store dough in tightly covered container in refrigerator overnight or longer.
  8. 8
    This helps dough to season and spices to blend.
  9. 9
    Roll dough into thin ropes and freeze.
  10. 10
    Slice with a sharp knife 1/4 inch or so.
  11. 11
    (Should be about the size of a dime or nickel) Place pieces separately on greased baking sheet.
  12. 12
    Bake in 375 F (191&# 194;°C) oven for appriximately 7 minutes.
  13. 13
    Hint: Roll your ropes of dough in separate shets of waxed paper.
  14. 14
    They won't stick together and are easy to handle.
  15. 15
    This is another good Mennonite recipe from Annie Epp, Langham, SK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 889.0kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 32.5g163%
Cholesterol 129.0mg43%
Sodium 386.7mg17%
Total Carbohydrate 90.1g31%
Dietary Fiber 0.0g0%
Sugars 90.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, blending, butter, cardamon, cinnamon, cloves, crisp, dessert, flour, ginger, international, oil, pepper, peppernuts, soda, sugar, syrup, tablespoon, teaspoon
Read it online: https://www.chefs-mate.com/recipe/crisp-peppernuts/