Crisp Pickled Watermelon Rind

This International dessert features See Recipe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 73.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features See Recipe. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 See Recipe

Directions

1
Peel and remove all the green and pink portions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 73.0kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.1g5%
Sugars 0.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, crisp, dessert, fruits, international, pickled, recipe, rind, see, simmering, title, vegan, watermelon

Read it online: https://www.chefs-mate.com/recipe/crisp-pickled-watermelon-rind/