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Crisp Potato Flatbread

Crisp Potato Flatbread recipe image
This Crisp Potato Flatbread is a delightful twist on traditional Greek bread, offering a unique texture that is soft and airy inside with a satisfyingly crunchy exterior. The inclusion of mashed baking potato gives the dough a tender crumb and a subtle earthy sweetness, while fresh rosemary infuses every bite with aromatic, piney notes. Perfect for breaking bread at a family dinner or serving alongside soups and stews, this vegetarian-friendly flatbread is both comforting and sophisticated. The overnight refrigeration step develops deep flavor and makes for easy morning preparation. With a simple topping of olive oil and sea salt, it highlights the natural quality of the ingredients. Its a versatile staple that pairs beautifully with hummus, tzatziki, or simply a drizzle of extra virgin olive oil for a quick snack.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 556.0
Dietary: Vegetarian
Description
This Crisp Potato Flatbread is a delightful twist on traditional Greek bread, offering a unique texture that is soft and airy inside with a satisfyingly crunchy exterior. The inclusion of mashed baking potato gives the dough a tender crumb and a subtle earthy sweetness, while fresh rosemary infuses every bite with aromatic, piney notes. Perfect for breaking bread at a family dinner or serving alongside soups and stews, this vegetarian-friendly flatbread is both comforting and sophisticated. The overnight refrigeration step develops deep flavor and makes for easy morning preparation. With a simple topping of olive oil and sea salt, it highlights the natural quality of the ingredients. Its a versatile staple that pairs beautifully with hummus, tzatziki, or simply a drizzle of extra virgin olive oil for a quick snack.
Ingredients
  • 1 lg Baking Potato; unpeeled
  • 1/2 cup Milk; heated to 110 degrees
  • 1 package Active dry yeast
  • 1 teaspoon Sugar
  • 1 Egg
  • 3 tablespoon Butter; softened
  • 1 1/2 cup Bread flour
  • 3 tablespoon Rosemary; chopped
Directions
  1. 1
    Preheat the oven to 400F (200C).
  2. 2
    Prick the baking potato all over with a fork and bake for about 1 hour, or until tender when pierced with a knife.
  3. 3
    Remove the potato from the oven and let it cool slightly. Peel off the skin and mash the potato flesh until completely smooth using a stand mixer with the paddle attachment or a hand mixer. Allow the mashed potato to cool to room temperature.
  4. 4
    In a small bowl or measuring cup, combine the warm milk, sugar, and active dry yeast. Whisk gently and let it sit for 10 minutes until the mixture becomes foamy and bubbly.
  5. 5
    In the bowl of a stand mixer, combine the cooled mashed potato, foamy yeast mixture, egg, and softened butter. Beat on low speed until well combined.
  6. 6
    Gradually add the bread flour and chopped rosemary to the mixture. Beat until a thick, smooth batter forms. The consistency will be softer than traditional bread dough, more like a thick pancake batter.
  7. 7
    Cover the bowl tightly with plastic wrap and let the dough rise at room temperature for 1 hour, or until it has doubled in volume.
  8. 8
    Stir down the risen dough with a wooden spoon to release air bubbles. Cover again and refrigerate overnight (at least 8 hours) to develop flavor.
  9. 9
    Remove the dough from the refrigerator 45 minutes before baking to allow it to come to room temperature. Preheat the oven to 375F (190C).
  10. 10
    Lightly oil or spray a 13x9-inch baking sheet.
  11. 11
    Using oiled hands, spread the dough evenly over the prepared baking sheet. It will spread out easily due to its soft consistency.
  12. 12
    Let the flatbread rest on the baking sheet for 45 minutes, or until it puffs up slightly.
  13. 13
    Drizzle the top with olive oil and sprinkle with coarse kosher salt.
  14. 14
    Bake for 25-30 minutes, or until the edges are golden brown and the top is set.
  15. 15
    Remove from the oven and let cool for a few minutes before cutting into wedges or squares. Serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 556.0kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 6.7g34%
Cholesterol 71.4mg24%
Sodium 245.0mg11%
Total Carbohydrate 94.0g32%
Dietary Fiber 5.8g24%
Sugars 3.4g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, flatbread, potato, rosemary, yeast, bread, vegetarian, homemade, crispy, rustic, olive oil, baking, dough, herb, dinner, snack
Read it online: https://www.chefs-mate.com/recipe/crisp-potato-flatbread/