Include in Print View:

Crisp Waffles+++Fggt98 B

Crisp Waffles+++fggt98 B recipe image
These classic waffles offer the perfect balance of crispy edges and a soft, fluffy interior. Made with simple pantry staples like buttermilk, eggs, and a touch of sugar, they deliver a rich, comforting flavor that pairs beautifully with maple syrup, fresh fruit, or whipped cream. The buttermilk provides a subtle tang that enhances the overall taste, while the melted shortening ensures a satisfying crunch. Ideal for leisurely Sunday brunches or quick weekday mornings, this recipe is forgiving and easy to prepare. Whether you're feeding a crowd or just treating yourself, these waffles are a timeless favorite that brings warmth and joy to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 547.2
Dietary: Vegetarian
Description
These classic waffles offer the perfect balance of crispy edges and a soft, fluffy interior. Made with simple pantry staples like buttermilk, eggs, and a touch of sugar, they deliver a rich, comforting flavor that pairs beautifully with maple syrup, fresh fruit, or whipped cream. The buttermilk provides a subtle tang that enhances the overall taste, while the melted shortening ensures a satisfying crunch. Ideal for leisurely Sunday brunches or quick weekday mornings, this recipe is forgiving and easy to prepare. Whether you're feeding a crowd or just treating yourself, these waffles are a timeless favorite that brings warmth and joy to any table.
Ingredients
  • 2 Eggs
  • 1 cups Buttermilk or sour milk**
  • 1 tablespoons Melted shortening
  • 1 tablespoons Sugar
  • 1/2 teaspoons Baking soda
Directions
  1. 1
    Preheat your waffle iron according to the manufacturer's instructions.
  2. 2
    In a large bowl, beat the eggs until frothy and light in color.
  3. 3
    If using regular milk, mix 1 tablespoon of vinegar into a measuring cup and fill with milk to the 1-cup mark; let sit for 5 minutes to curdle.
  4. 4
    Stir the buttermilk and melted shortening into the beaten eggs.
  5. 5
    Add the dry ingredients (likely flour mix implied by context, sugar, and baking soda) to the wet mixture.
  6. 6
    Beat until just combined; the batter should be slightly lumpy, not smooth.
  7. 7
    Pour approximately half a cup of batter onto the center of the hot waffle iron.
  8. 8
    Cook until golden brown and crispy, usually about 3 to 5 minutes.
  9. 9
    Serve immediately with your favorite toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 547.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.7g14%
Cholesterol 94.5mg32%
Sodium 69.4mg3%
Total Carbohydrate 99.1g34%
Dietary Fiber 3.2g13%
Sugars 8.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: waffles, breakfast, brunch, crispy, buttermilk, eggs, fluffy, homemade, easy, quick, vegetarian, comfort food, morning, classic, simple
Read it online: https://www.chefs-mate.com/recipe/crisp-wafflesfggt98-b/