Crispy-Almond-Cake-Torta-Val-Tellina

This Italian dessert features Almonds, Sugar, Flour, Butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1531.2

Dietary: Vegetarian

Description

This Italian dessert features Almonds, Sugar, Flour, Butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

300 gram Almonds
300 gram Sugar
450 gram Flour
200 gram Butter
2 Eggs

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Mix all together. Spread in oven pan (about 1 cm high) Cook in oven 180 C (356&# 194;Â°F) for 30 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1531.2kcal

% Daily Value *
Total Fat 81.8g126%
Saturated Fat 29.3g147%
Cholesterol 200.8mg67%
Sodium 355.5mg15%
Total Carbohydrate 177.0g59%
Dietary Fiber 12.4g50%
Sugars 79.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, butter, cake, crispy, dessert, eggs, flour, italian, nuts, sugar, tellina, title, torta, val, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crispy-almond-cake-torta-val-tellina/