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Crispy Curry Chicken Wings With Chutney

Crispy Curry Chicken Wings With recipe image
These Crispy Curry Chicken Wings are a bold, flavorful appetizer or main that balances heat, sweetness, and creaminess. The wings are marinated in a zesty mix of curry powder, lemon, and chutney, then baked until tender and broiled for a satisfying crunch. They are finished with a quick soy-chutney glaze that adds a sticky, savory-sweet shine. Served alongside a refreshing cucumber-yogurt sauce, this dish offers a complex flavor profile that cuts through the richness of the chicken. Perfect for game day, dinner parties, or a spicy weeknight dinner, these wings bring vibrant Indian-inspired flavors to your table without requiring complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 519.2
Description
These Crispy Curry Chicken Wings are a bold, flavorful appetizer or main that balances heat, sweetness, and creaminess. The wings are marinated in a zesty mix of curry powder, lemon, and chutney, then baked until tender and broiled for a satisfying crunch. They are finished with a quick soy-chutney glaze that adds a sticky, savory-sweet shine. Served alongside a refreshing cucumber-yogurt sauce, this dish offers a complex flavor profile that cuts through the richness of the chicken. Perfect for game day, dinner parties, or a spicy weeknight dinner, these wings bring vibrant Indian-inspired flavors to your table without requiring complex techniques.
Ingredients
  • 2 pound Chicken wings (about 10)
  • 4 tablespoon Curry powder
  • 4 tablespoon Major Grey's chutney --
Directions
  1. 1
    Cut off the wing tips and discard, then halve the remaining wings at the joint to separate the drumette and flat.
  2. 2
    In a large bowl, whisk together 2 tablespoons of chutney, curry powder, lemon juice, salt, cayenne, and soy sauce to create the marinade.
  3. 3
    Add the chicken wings to the bowl and toss thoroughly until every piece is evenly coated in the marinade.
  4. 4
    Cover the bowl and refrigerate the wings for at least 4 hours, or overnight, to allow the flavors to penetrate the meat.
  5. 5
    Preheat the oven to 475&# 194;°F (245°C) and position a rack in the center.
  6. 6
    Remove wings from the marinade, discarding the excess liquid, and arrange them skin-side up on an oiled rack set over a broiler pan or baking sheet.
  7. 7
    Bake the wings for 25 minutes, or until the chicken is cooked through and the skin begins to brown.
  8. 8
    While the wings bake, mix the remaining 2 tablespoons of chutney with a splash of soy sauce in a small bowl to make the glaze.
  9. 9
    Switch the oven setting to Broil and move the rack to about 4 inches from the heat source.
  10. 10
    Brush the baked wings generously with the chutney-soy glaze.
  11. 11
    Broil the wings for 1 to 2 minutes, watching closely, until the glaze is bubbly and the skin is crisp and caramelized.
  12. 12
    Meanwhile, prepare the sauce by combining plain yogurt, seeded and finely chopped cucumber, minced fresh coriander, lemon juice, and salt to taste in a small bowl.
  13. 13
    Transfer the crispy wings to a serving platter and garnish with fresh coriander sprigs.
  14. 14
    Serve the wings warm or at room temperature, accompanied by the cool cucumber-yogurt sauce for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 519.2kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 6.8g34%
Cholesterol 122.6mg41%
Sodium 197.6mg9%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken wings, curry, chutney, crispy, indian, spicy, appetizer, yogurt sauce, cucumber raita, game day, baked wings, glazed chicken, savory, tangy
Read it online: https://www.chefs-mate.com/recipe/crispy-curry-chicken-wings-with/