Crispy Fried Chicken

This American main features Buttermilk, Hot pepper sauce, Chicken-breast halves; 1/2. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 247.3

Dietary: Gluten-free, Low-fat

Description

This American main features Buttermilk, Hot pepper sauce, Chicken-breast halves; 1/2. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Buttermilk
2 teaspoon Hot pepper sauce
4 Chicken-breast halves; 1/2

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chicken-breast halves; 1/2 and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Hot pepper sauce and cook until tender.
5
Return protein to skillet.
6
Add Hot pepper sauce and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 247.3kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.4g17%
Cholesterol 89.4mg30%
Sodium 109.3mg5%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, buttermilk, chicken, chickenbreast, crispy, fried, frying, halves, hot, low-fat, main, pepper, sauce, title

Read it online: https://www.chefs-mate.com/recipe/crispy-fried-chicken/