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Crispy Noodle Pancake

Crispy Noodle Pancake recipe image
This Chinese breakfast features Fresh chinese egg noodles, Canola oil, Snipped fresh chives, Chinese chile paste. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 94.2
Dietary: Vegetarian
Description
This Chinese breakfast features Fresh chinese egg noodles, Canola oil, Snipped fresh chives, Chinese chile paste. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 pound Fresh chinese egg noodles
  • 4 teaspoons Canola oil
  • 1 tablespoon Snipped fresh chives
  • 1 1/2 teaspoons Chinese chile paste
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add pasta and cook according to package directions until tender.
  3. 3
    Drain and set aside.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 94.2kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 0.8g4%
Cholesterol 6.8mg3%
Sodium 138.0mg6%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, canola, chile, chinese, chives, crispy, egg, fresh, noodle, noodles, oil, pancake, paste, snipped, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/crispy-noodle-pancake/