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Crispy Peanut Butterscotch Pie (3.5 Pts

Crispy Peanut Butterscotch Pie (3.5 Pts recipe image
This no-bake pie is a delightful twist on classic desserts, featuring a crunchy crust made from Rice Krispies and peanut butter. The filling is light yet rich, using fat-free butterscotch pudding mixed with whipped topping for a smooth, airy texture. It&# 226;ÂÂs a perfect balance of sweet and salty flavors that satisfy cravings without feeling too heavy. Ideal for potlucks, family gatherings, or a quick weeknight treat, this recipe comes together quickly with minimal effort. The optional cinnamon adds a warm spice note, enhancing the butterscotch flavor profile. Serve chilled for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 440.9
Dietary: Gluten-free, Vegetarian
Description
This no-bake pie is a delightful twist on classic desserts, featuring a crunchy crust made from Rice Krispies and peanut butter. The filling is light yet rich, using fat-free butterscotch pudding mixed with whipped topping for a smooth, airy texture. It&# 226;€™s a perfect balance of sweet and salty flavors that satisfy cravings without feeling too heavy. Ideal for potlucks, family gatherings, or a quick weeknight treat, this recipe comes together quickly with minimal effort. The optional cinnamon adds a warm spice note, enhancing the butterscotch flavor profile. Serve chilled for the best texture and flavor experience.
Ingredients
  • 1/4 cups Creamy peanut butter
  • 1 tablespoons Honey
  • 1 1/2 cups Rice Krispies
  • 1 package Fat-free pudding -- butterscotch
  • Instant pudding mix -- sugar free if u want
  • Ground Cinnamon -- optional
  • Rice Krispies -- optional
Directions
  1. 1
    Combine peanut butter and honey in a microwave-safe bowl and microwave on high for 30 seconds, stirring until smooth and melted.
  2. 2
    Stir in 1 1/2 cups of Rice Krispies until evenly coated with the peanut butter mixture.
  3. 3
    Press the cereal mixture firmly into the bottom of an 8-inch round cake pan or pie dish to form a crust.
  4. 4
    Prepare the butterscotch pudding mix according to the package directions, ensuring it is set and thick.
  5. 5
    Gently fold 1 cup of thawed fat-free whipped topping into the prepared pudding until smooth and combined.
  6. 6
    Spoon the pudding mixture over the prepared crust, spreading it evenly to the edges.
  7. 7
    Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
  8. 8
    Let the pie stand at room temperature for 15 minutes before slicing to soften slightly.
  9. 9
    Top each serving with the remaining whipped topping and sprinkle with ground cinnamon and extra Rice Krispies if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 440.9kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 3.2g16%
Cholesterol 4.5mg2%
Sodium 403.3mg17%
Total Carbohydrate 74.8g25%
Dietary Fiber 15.4g62%
Sugars 14.5g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, pie, peanut butter, butterscotch, rice krispies, pudding, dessert, easy, quick, freezer, crust, creamy, crunchy, honey, whipped topping, cinnamon, vegetarian, party, potluck, snack, treat
Read it online: https://www.chefs-mate.com/recipe/crispy-peanut-butterscotch-pie-3-5-pts/