Crispy Rice & Sesame Bars

These Crispy Rice and Sesame Bars are a delightful fusion of textures and flavors, combining the nutty richness of sesame seeds with the sweet, dense chew of plain halvah. The crisp rice cereal adds a satisfying crunch that contrasts beautifully with the soft, honey-sweetened binding mixture. Ideal for a quick afternoon snack or a unique dessert component, these bars require no baking, making them perfect for hot days or busy schedules. They offer a sophisticated twist on traditional rice krispie treats, appealing to those who enjoy Middle Eastern-inspired sweets. Simple to assemble yet impressive in taste, they are a wonderful addition to any cookie platter or picnic basket.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 1366.0

Dietary: Gluten-free, Vegetarian

Description

These Crispy Rice and Sesame Bars are a delightful fusion of textures and flavors, combining the nutty richness of sesame seeds with the sweet, dense chew of plain halvah. The crisp rice cereal adds a satisfying crunch that contrasts beautifully with the soft, honey-sweetened binding mixture. Ideal for a quick afternoon snack or a unique dessert component, these bars require no baking, making them perfect for hot days or busy schedules. They offer a sophisticated twist on traditional rice krispie treats, appealing to those who enjoy Middle Eastern-inspired sweets. Simple to assemble yet impressive in taste, they are a wonderful addition to any cookie platter or picnic basket.

Ingredients

1/2 cup Sesame seeds
6 tablespoon Butter or margarine
2 tablespoon Honey
8 ounce Plain halvah; coarsely chop
4 cup Crisp rice cereal

Directions

1
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2
In a small saucepan over medium-low heat, melt the butter and honey together, stirring occasionally until smooth.
3
Add the coarsely chopped halvah to the saucepan and stir continuously until it is fully melted and combined with the butter-honey mixture.
4
Remove the saucepan from heat and immediately stir in the sesame seeds.
5
Pour the warm sesame-halvah mixture into a large bowl containing the crisp rice cereal.
6
Gently fold the mixture until the rice cereal is evenly coated and no dry cereal remains.
7
Transfer the mixture to the prepared pan and press down firmly and evenly using the bottom of a measuring cup or your hands.
8
Refrigerate the bars for at least 1 hour to allow them to set and firm up.
9
Lift the set block out of the pan using the parchment overhang and cut into 2-inch squares.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1366.0kcal

% Daily Value *
Total Fat 63.5g98%
Saturated Fat 14.9g75%
Cholesterol 22.0mg8%
Sodium 1176.8mg50%
Total Carbohydrate 185.9g62%
Dietary Fiber 41.9g168%
Sugars 34.8g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crispy rice, sesame bars, halvah, no bake, dessert, snack, honey, sesame seeds, rice cereal, butter, chewy, crunchy, international, vegetarian, easy, quick, nutty, sweet

Read it online: https://www.chefs-mate.com/recipe/crispy-rice-sesame-bars/