Include in Print View:

Crispy Walnuts B1

Crispy Walnuts B1 recipe image
These Crispy Walnuts are a standout Chinese appetizer that transforms humble nuts into a sophisticated snack. The process involves boiling the walnuts to remove any bitterness, then simmering them in a fragrant syrup of honey and sugar until the liquid reduces to a sticky glaze. After soaking to absorb the flavor, they are deep-fried to achieve an incredibly crisp, shatteringly crunchy texture. The result is a perfect balance of sweet, savory, and nutty flavors. Ideal for serving with tea, pairing with cocktails, or as a unique addition to charcuterie boards, these walnuts offer a delightful crunch that is hard to resist. They make for an impressive yet manageable homemade gift or party starter.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 742.3
Dietary: Gluten-free, Vegetarian
Description
These Crispy Walnuts are a standout Chinese appetizer that transforms humble nuts into a sophisticated snack. The process involves boiling the walnuts to remove any bitterness, then simmering them in a fragrant syrup of honey and sugar until the liquid reduces to a sticky glaze. After soaking to absorb the flavor, they are deep-fried to achieve an incredibly crisp, shatteringly crunchy texture. The result is a perfect balance of sweet, savory, and nutty flavors. Ideal for serving with tea, pairing with cocktails, or as a unique addition to charcuterie boards, these walnuts offer a delightful crunch that is hard to resist. They make for an impressive yet manageable homemade gift or party starter.
Ingredients
  • 1 pound Walnuts, shelled, peeled, &
  • 1/4 teaspoon Salt
  • 3 cups Sugar
  • 1/2 cup Honey
  • 5 cups Oil
Directions
  1. 1
    Wash the shelled and peeled walnuts thoroughly under cold water to remove any debris.
  2. 2
    Fill a wok or large pot halfway with water and add the cleaned walnuts.
  3. 3
    Bring the water to a boil and let the walnuts boil for approximately 3 minutes.
  4. 4
    Drain the walnuts in a colander and rinse them again with cold water.
  5. 5
    Return the wok to the heat and add 4 cups of fresh water.
  6. 6
    Add the salt, sugar, and honey to the water and stir until dissolved.
  7. 7
    Return the walnuts to the wok and simmer for about 15 minutes, or until the liquid reduces and begins to thicken into a syrup.
  8. 8
    Pour the walnuts and the thickened syrup into a large bowl and allow them to soak at room temperature for 24 hours.
  9. 9
    After soaking, remove the walnuts from the syrup and drain them well in a strainer.
  10. 10
    Heat the oil in the wok to 350&# 194;°F (175°C).
  11. 11
    Carefully add the drained walnuts to the hot oil, stirring occasionally to prevent burning.
  12. 12
    Fry until the walnuts turn a deep golden brown and become crispy, then remove them from the oil.
  13. 13
    Spread the hot walnuts out on a wire rack or paper towels to cool completely.
  14. 14
    Once cold, store the walnuts in an airtight container to maintain their crispness for up to a week.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 742.3kcal
% Daily Value *
Total Fat 73.8g114%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 15.5g6%
Dietary Fiber 7.6g31%
Sugars 3.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied walnuts, chinese appetizer, crispy snacks, glazed nuts, honey walnuts, party food, vegan snacks, deep fried, sweet and savory, tea accompaniment, homemade gifts, nutty flavor, crunchy texture
Read it online: https://www.chefs-mate.com/recipe/crispy-walnuts-b1/