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Crock Pot Chicken Stew

Crock Pot Chicken Stew recipe image
This Indian main features Chicken, Carrots; cut diagonally in. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 90.5
Description
This Indian main features Chicken, Carrots; cut diagonally in. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Frying Chicken
  • 3 Carrots; cut diagonally in
Directions
  1. 1
    " chunks 3 md Idaho potatoes; chunked 2 lg Onions (I like vidalia's -when in
  2. 2
    season ) -Seasoned pepper;to taste 1/4 ts Thyme 1/4 ts Basil 1/4 ts Oregano 1 cn
  3. 3
    Cream of chicken soup (condensed soup) 1 tb Worcestershire sauce
  4. 4
    Place half of veggies in the pot,
  5. 5
    add chicken.
  6. 6
    Mix pepper and spices and sprinkle over meat.
  7. 7
    Add the rest of veggies and top with the soup.
  8. 8
    Sprinkle with Worcestershire sauce.
  9. 9
    Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done.
  10. 10
    I put it on in the morning and its ready whenever we are.
  11. 11
    The only bad part about this recipe is that you have to take the meat off the bones.
  12. 12
    Mine is usually cooked to the point where it falls off the bones but you still have that mess.
  13. 13
    If desired, potatoes may be omitted and the stew, when done, may be served with large macaroni cooked separately.
  14. 14
    Leftovers can be refrigerated all in the same pot and reheated in bowls in the microwave at 50% power.
  15. 15
    //ichael ================= & Ms.
  16. 16
    // | /- // | //eslie

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.5kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 72.2mg4%
Total Carbohydrate 7.5g3%
Dietary Fiber 2.1g9%
Sugars 3.5g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, chicken, crock, cut, diagonally, indian, main, microwave, pot, potatoes, stew, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/crock-pot-chicken-stew/