Crock Pot Pound Cake

This International dessert features Pound cake mix, packaged, Water, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1526.8

Dietary: Vegetarian

Description

This International dessert features Pound cake mix, packaged, Water, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Pound cake mix, packaged
2/3 cup Water
2 Eggs

Directions

1
Blend cake mix with water and eggs in mixing bowl at low speed until moistened.
2
Beat on medium speed for 3 minutes, scraping bowl frequently.
3
Pour into greased and floured 8-cup mold or spring form pan.
4
Place in slow-cooker.
5
Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours.
6
When cake is done, top will be slightly moist and pass the toothpick test.
7
Serve plain, frosted or with fruit

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1526.8kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 324.3g109%
Dietary Fiber 6.8g28%
Sugars 0.7g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, crock, dessert, eggs, international, packaged, pot, pound, slow-cooking, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/crock-pot-pound-cake/