Crock Pot Roast Beef

This American main features Chuck roast, French Onion Soup, Beer, Whiskey, Bouillon cubes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Braising, Roasting, Slow Cooking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1600.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Chuck roast, French Onion Soup, Beer, Whiskey, Bouillon cubes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Chuck roast
2 can French Onion Soup
16 ounce Beer
2 ounce Whiskey
2 Beef Bouillon cubes

Directions

1
Braise roast in 400F (204&# 194;Â°C).
2
oven for one hour.
3
Add all ingredients together with roast in crock pot.
4
Stir a bit and simmer 4-5 hours.
5
Note: Roast can be
6
cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces.
7
May be served on buns with Au Jus or with potatoes and vegetables

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1600.5kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 17.8g89%
Cholesterol 464.6mg155%
Sodium 432.9mg19%
Total Carbohydrate 33.0g11%
Dietary Fiber 3.4g14%
Sugars 8.4g
Protein 204.5g409%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, beer, bouillon, braising, chuck, crock, cubes, french, main, onion, pot, roast, roasting, simmering, slow-cooking, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/crock-pot-roast-beef/