Crock Pot Venison Barbecue

This hearty Crock Pot Venison Barbecue transforms tough cuts of deer meat into fork-tender morsels bathed in a deep, savory sauce. The combination of red wine vinegar and Worcestershire sauce tenderizes the venison while adding a complex, umami-rich backbone. Sweet molasses and ketchup balance the acidity, creating a classic barbecue flavor profile that is both smoky and tangy. Finished with crumbled crispy bacon, this dish offers a delightful textural contrast. It is an ideal comfort food for cold evenings, game day gatherings, or busy weeknights when you want a flavorful meal that practically makes itself. Serve it over mashed potatoes, rice, or on a toasted bun for a satisfying experience the whole family will love.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 7

Calories: 594.7

Dietary: Gluten-free

Description

This hearty Crock Pot Venison Barbecue transforms tough cuts of deer meat into fork-tender morsels bathed in a deep, savory sauce. The combination of red wine vinegar and Worcestershire sauce tenderizes the venison while adding a complex, umami-rich backbone. Sweet molasses and ketchup balance the acidity, creating a classic barbecue flavor profile that is both smoky and tangy. Finished with crumbled crispy bacon, this dish offers a delightful textural contrast. It is an ideal comfort food for cold evenings, game day gatherings, or busy weeknights when you want a flavorful meal that practically makes itself. Serve it over mashed potatoes, rice, or on a toasted bun for a satisfying experience the whole family will love.

Ingredients

3 pound Venison stew meat
1 cup Onion, diced
4 Garlic Cloves, chopped
1 cup Red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoon Lawrey's Natural Choice

Directions

1
Place the venison stew meat, diced onion, and chopped garlic cloves into the slow cooker insert.
2
Pour the red wine vinegar and Worcestershire sauce over the meat and vegetables.
3
Sprinkle the Lawrey's Natural Choice seasoning evenly over the mixture.
4
Stir gently to combine all ingredients, then cover the slow cooker.
5
Cook on high heat for 2 hours, or on low heat for 4 to 6 hours, until the venison is tender and easily shreds with a fork.
6
While the meat cooks, fry the bacon in a skillet until crisp, then drain and crumble or chop into small pieces.
7
Once the venison is tender, add the ketchup, molasses, brown sugar, and crumbled bacon to the slow cooker.
8
Stir well to incorporate the sauce ingredients and bacon bits.
9
Reduce the heat to low and continue cooking for an additional 1 to 2 hours to allow flavors to meld.
10
Taste and adjust seasoning if necessary, then serve hot over rice, potatoes, or on toast.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 594.7kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.4g17%
Cholesterol 279.2mg94%
Sodium 2368.3mg99%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.2g5%
Sugars 3.7g
Protein 103.7g208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: venison, barbecue, crock pot, slow cooker, deer meat, bacon, tangy, comfort food, american, stew, game meat, wine vinegar, worcestershire, molasses, easy dinner, fall recipe, winter meal, one-pot, family dinner, leftovers

Read it online: https://www.chefs-mate.com/recipe/crock-pot-venison-barbecue/