Crockpot Beef And Peppers

This comforting Crockpot Beef and Peppers dish transforms affordable round steak into fork-tender slices infused with aromatic ginger and savory soy. The slow-cooking method ensures the lean meat stays juicy while absorbing the rich, umami-packed sauce. Bell peppers add a subtle sweetness and vibrant color, balancing the deep flavors of Worcestershire and beef broth. It&# 226;ÂÂs a effortless weeknight dinner that requires minimal prep and yields maximum flavor. Serve over rice or noodles for a complete, satisfying meal that feels like home cooking without the hassle of standing over a hot stove.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 625.2

Description

This comforting Crockpot Beef and Peppers dish transforms affordable round steak into fork-tender slices infused with aromatic ginger and savory soy. The slow-cooking method ensures the lean meat stays juicy while absorbing the rich, umami-packed sauce. Bell peppers add a subtle sweetness and vibrant color, balancing the deep flavors of Worcestershire and beef broth. It&# 226;ÂÂs a effortless weeknight dinner that requires minimal prep and yields maximum flavor. Serve over rice or noodles for a complete, satisfying meal that feels like home cooking without the hassle of standing over a hot stove.

Ingredients

2 pound Round steak -- lean
2 Green Peppers -- sliced

Directions

1
Trim excess fat from the round steak and slice it into thin, bite-sized strips against the grain for tenderness.
2
Place the beef strips into the bottom of a 6-quart slow cooker.
3
In a small bowl, whisk together 2 tablespoons minced dried onions (or finely chopped fresh onion), 1 cup beef broth, 2 tablespoons low-sodium soy sauce, 1/2 teaspoon ground ginger, 1 minced garlic clove, and 1 teaspoon Worcestershire sauce.
4
Pour the sauce mixture evenly over the beef strips in the slow cooker.
5
Arrange the sliced green peppers on top of the beef and sauce.
6
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the beef is fork-tender.
7
Serve hot, optionally thickening the sauce with a cornstarch slurry if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 625.2kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 165.4mg7%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 66.3g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, peppers, crockpot, slow cooker, ginger, soy sauce, tender, easy dinner, one-pot, asian-inspired, lean beef, comfort food

Read it online: https://www.chefs-mate.com/recipe/crockpot-beef-and-peppers/