Crockpot Beef & Peppers

This International side-dish features Round steak; lean, Peppers; sliced thin, Dried onions; minced, Beef broth, Low sodium soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 784.3

Description

This International side-dish features Round steak; lean, Peppers; sliced thin, Dried onions; minced, Beef broth, Low sodium soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Round steak; lean
2 Green Peppers; sliced thin
2 tablespoon Dried onions; minced
1 cup Beef broth
2 tablespoon Low sodium soy sauce
1/2 teaspoon Ground ginger
1 Garlic Clove; minced
1 teaspoon Worcestershire sauce

Directions

1
or finely chop about 1/2 of a fresh onion. 1. Cut the steak into

Nutrition Facts

Servings 8

Amount Per Serving
Calories 784.3kcal

% Daily Value *
Total Fat 45.5g70%
Saturated Fat 18.8g94%
Cholesterol 233.4mg78%
Sodium 722.0mg31%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 82.7g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, broth, clove, crockpot, dried, ginger, ground, international, lean, low, minced, onions, peppers, round, sauce, side-dish, sliced, slow-cooking, sodium

Read it online: https://www.chefs-mate.com/recipe/crockpot-beef-peppers/