Crockpot Cheese And Macaroni

This International main features Box elbow macaroni, Cheddar cheese, shredded, Evaporated milk, Homogenized milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1069.5

Dietary: Vegetarian

Description

This International main features Box elbow macaroni, Cheddar cheese, shredded, Evaporated milk, Homogenized milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Small Box elbow macaroni
3 cup Cheddar cheese, shredded
1 can Evaporated milk
1 1/2 cup Homogenized milk
3 Eggs
1/2 Stick Butter

Directions

1
Salt and pepper to taste Cook Macaroni according to directions on box.
2
Grease crock pot with butter.
3
Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1069.5kcal

% Daily Value *
Total Fat 82.1g127%
Saturated Fat 50.6g254%
Cholesterol 368.1mg123%
Sodium 1371.7mg58%
Total Carbohydrate 23.5g8%
Dietary Fiber 0.3g2%
Sugars 16.9g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: box, butter, cheddar, cheese, crockpot, eggs, elbow, evaporated, homogenized, international, macaroni, main, milk, shredded, slow-cooking, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crockpot-cheese-and-macaroni/