Crockpot Cheese Fondue Dip

This International dip features cans condensed cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 646.1

Dietary: Gluten-free, Vegetarian

Description

This International dip features cans condensed cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 /4 cans condensed cheese

Directions

1
Celery sticks Cauliflower, cut up 1 tb Worcestershire sauce 1 ts Lemon juice Corn chips Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on > low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot
2
Freeze dried or fresh chive
3
Grated sharp cheddar cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 646.1kcal

% Daily Value *
Total Fat 43.9g68%
Saturated Fat 27.9g140%
Cholesterol 128.4mg43%
Sodium 810.7mg34%
Total Carbohydrate 29.1g10%
Dietary Fiber 0.0g0%
Sugars 26.6g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cans, cheese, condensed, crockpot, dip, eggs, fondue, international, slow-cooking, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crockpot-cheese-fondue-dip/