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Crockpot Chicken Cacciatore

Crockpot Chicken Cacciatore (5 PTS recipe image
This Italian main features Tomato sauce -- Italian style, Preferred, Fresh mushrooms -- sliced, Italian seasoning -- to taste, Breast halves without skin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 788.6
Description
This Italian main features Tomato sauce -- Italian style, Preferred, Fresh mushrooms -- sliced, Italian seasoning -- to taste, Breast halves without skin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 ounces Tomato sauce -- Italian style
  • Preferred
  • 10 ounces Fresh mushrooms -- sliced
  • Italian seasoning -- to taste
  • 4 chicken Breast halves without skin
  • 1/2 cup Marsala wine -- optional
  • 8 ounces Pasta -- cooked al dente
  • Onion powder -- to taste
  • Freshly ground black pepper -- to taste
  • Seasoned salt -- to taste
  • Garlic powder -- to taste
  • 1/2 pound Baby carrots -- up to 1 lb.
Directions
  1. 1
    Spray crockpot liner with non-stick cooking spray for easy clean-up.
  2. 2
    Place carrots into bottom of crockpot.
  3. 3
    Place chicken on top of carrots.
  4. 4
    Sprinkle generously with seasonings.
  5. 5
    Put mushrooms on top of chicken.
  6. 6
    Pour tomato sauce and wine over the top
  7. 7
    Cook on High for about 1 hour (if you're home to do this-- otherwise, just
  8. 8
    cook on low for about 8 hours).
  9. 9
    Then cook on low for 5 to 6 hours.
  10. 10
    If dish will not be served until later, remove chicken and refrigerate.
  11. 11
    You can let sauce continue to cook on low for several hours.
  12. 12
    About 15 minutes prior to serving, turn temp back up to high and return chicken to pot.
  13. 13
    Start to Finish Time: "6:00" 25

Nutrition Facts

Servings 6

Amount Per Serving
Calories 788.6kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 101890.6mg4246%
Total Carbohydrate 154.2g52%
Dietary Fiber 25.8g104%
Sugars 54.1g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, black, breast, cacciatore, carrots, chicken, cooked, crockpot, dente, fresh, freshly, garlic, ground, halves, italian, main, marsala, mushrooms, onion, optional
Read it online: https://www.chefs-mate.com/recipe/crockpot-chicken-cacciatore-5-pts/