Crockpot Chile Stew

This Mexican main features Chicken, cut up, Water, Can cream of mushroom. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Slow Cooking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 115.7

Description

This Mexican main features Chicken, cut up, Water, Can cream of mushroom. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole Chicken, cut up
4 cup Water
10 ounce Can cream of mushroom

Directions

1
cream of chicken soup 12 Corn tortillas 1 ts Garlic salt 1 pk Chicken gravy
2
mix 1/2 c Chopped green chile
3
Cook chicken in crockpot with water to
4
cover , about 4 hours.
5
Add remaining ingredients the last half hour of cooking.
6
Allow to boil until tortillas are tender.
7
Serve over rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 115.7kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 34.6mg2%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.0g8%
Sugars 4.0g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chile, cream, crockpot, cut, main, mexican, mushroom, slow-cooking, stew, title, water

Read it online: https://www.chefs-mate.com/recipe/crockpot-chile-stew/