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Crockpot Corn And Lentil Soup

Crockpot Corn and Lentil Soup recipe image
This comforting Crockpot Corn and Lentil Soup is the ultimate weeknight solution for a warm, nourishing meal. The combination of earthy red or brown lentils and sweet corn creates a satisfying texture, while boneless chicken thighs provide rich, tender protein. Aromatic spices like turmeric and cinnamon add depth and warmth, balancing the brightness of fresh lemon juice added at the end. It&# 226;ÂÂs perfect for chilly evenings, meal prepping, or when you need something wholesome that practically cooks itself. The flavors meld beautifully over several hours, resulting in a thick, flavorful broth that is both rustic and refined. Serve with crusty bread for a complete, cozy dinner.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 177.9
Dietary: Gluten-free
Description
This comforting Crockpot Corn and Lentil Soup is the ultimate weeknight solution for a warm, nourishing meal. The combination of earthy red or brown lentils and sweet corn creates a satisfying texture, while boneless chicken thighs provide rich, tender protein. Aromatic spices like turmeric and cinnamon add depth and warmth, balancing the brightness of fresh lemon juice added at the end. It&# 226;ÂÂs perfect for chilly evenings, meal prepping, or when you need something wholesome that practically cooks itself. The flavors meld beautifully over several hours, resulting in a thick, flavorful broth that is both rustic and refined. Serve with crusty bread for a complete, cozy dinner.
Ingredients
  • 1 1/2 lbs Chicken thighs;boneless &
  • 3/4 teaspoons Cinnamon
Directions
  1. 1
    Place 1 1/2 pounds boneless, skinless chicken thighs in the bottom of a slow cooker.
  2. 2
    Add 1 1/2 cups rinsed lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, and 3/4 teaspoon cinnamon to the pot.
  3. 3
    Pour in 7 cups of chicken broth and stir gently to combine all ingredients.
  4. 4
    Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 5 hours, until the chicken is tender and lentils are soft.
  5. 5
    Remove the chicken thighs from the soup and transfer to a cutting board.
  6. 6
    Shred the chicken into bite-sized pieces using two forks.
  7. 7
    Return the shredded chicken to the slow cooker.
  8. 8
    Stir in 1 cup of cooked corn kernels, 2 tablespoons of fresh lemon juice, and salt and pepper to taste.
  9. 9
    Let the soup sit for 10 minutes to allow flavors to meld, then serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 177.9kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.3g12%
Cholesterol 68.1mg23%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: slow cooker soup, lentil soup, chicken thigh soup, crockpot dinner, comfort food, healthy soup, corn and lentil, turmeric soup, meal prep, winter soup, easy dinner, protein rich, vegetable soup, homemade broth, family friendly, budget friendly, one pot meal, spiced soup, vegetarian option, gluten free
Read it online: https://www.chefs-mate.com/recipe/crockpot-corn-and-lentil-soup-2/