Crockpot Crab Soup

This International main features Crabmeat; flaked and picked, Milk, Half-and-half, Butter, Peel strips. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 236.7

Dietary: Gluten-free

Description

This International main features Crabmeat; flaked and picked, Milk, Half-and-half, Butter, Peel strips. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Crabmeat; flaked and picked
2 cup Milk
2 cup Half-and-half
3 tablespoon Butter
2 Lemon Peel strips
1/2 teaspoon Mace; ground

Directions

1
Salt and pepper 2 tb Dry sherry; opt.
2
/2 c Saltine crackers
3
Combine all ingredients except sherry and crushed crackers in Crock-Pot;
4
stir well.
5
Cover and cook on Low setting for 3 to 5 hours.
6
Just before serving, stir in sherry and crumbs to thicken.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.7kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.8g34%
Cholesterol 112.3mg38%
Sodium 468.8mg20%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, crab, crabmeat, crockpot, flaked, ground, halfandhalf, international, mace, main, milk, peel, picked, seafood, slow-cooking, soup, strips, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crockpot-crab-soup/