Crockpot Favorite Brisket

This American main features Fresh beef brisket, Salt, Dry mustard, Paprika, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 7

Calories: 1147.8

Dietary: Gluten-free

Description

This American main features Fresh beef brisket, Salt, Dry mustard, Paprika, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Fresh beef brisket
2 teaspoon Salt
2 teaspoon Dry mustard
2 teaspoon Paprika
1/8 teaspoon Pepper
1/2 teaspoon Garlic powder

Directions

1
Trim all excess fat from brisket.
2
Combine seasonings unti well blended; rub into brisket.
3
Place meat in crockpot with fat side up, cutting to fit if necessary.
4
Cover and cook on low setting for 8 to 12 hours.
5
Remove brisket from liquid and cut across the grain into thin slices.
6
Serve au jus

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1147.8kcal

% Daily Value *
Total Fat 68.6g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 10100.2mg421%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 118.7g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blending, brisket, chicken, crockpot, dry, favorite, fresh, garlic, main, mustard, paprika, pepper, powder, salt, slow-cooking, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/crockpot-favorite-brisket/