Crockpot Italian Vegetable Soup

This Italian soup features Corn, Italian zucchini squash, oz.) can tomatoes, oz.) can tomato sauce. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 114.8

Dietary: Gluten-free

Description

This Italian soup features Corn, Italian zucchini squash, oz.) can tomatoes, oz.) can tomato sauce. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Corn
1 can Italian zucchini squash
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce

Directions

1
Diced lb Hamburger 2 tb Oregano leaves Pinch basil leaves Couple shakes garlic salt 3 Bay Potatoes Leaves Brown hamburger.
2
Drain well.
3
Add all ingredients in crock pot.
4
Cook on low 6- 8 hours.
5
Recipe doubles nicely for family serving.
6
Recipe By

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.8kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 143.8mg6%
Total Carbohydrate 24.4g9%
Dietary Fiber 4.1g17%
Sugars 6.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, crockpot, italian, sauce, slow-cooking, soup, squash, title, tomato, tomatoes, vegan, vegetable, zucchini

Read it online: https://www.chefs-mate.com/recipe/crockpot-italian-vegetable-soup/