Crockpot Knockwurst & Cabbage

This International side-dish features Links, Salt, Onion, thinly sliced, Caraway seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 199.4

Dietary: Gluten-free

Description

This International side-dish features Links, Salt, Onion, thinly sliced, Caraway seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Knockwurst Links
1/2 teaspoon Salt
1 Onion, thinly sliced
1 teaspoon Caraway seeds
1 Small Head cabbage shredded
2 cup Chicken bouillon

Directions

1
Cut knockwurst into 2-inch chunks.
2
In crock-pot arrange alternate layers of meat with onions and cabbage.
3
Sprinkle with salt and caraway seeds.
4
Pour bouillon over all.
5
Cover and cook on low 5 to 6 hours or until cabbage is tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 199.4kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.7g14%
Cholesterol 71.2mg24%
Sodium 1693.1mg71%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bouillon, cabbage, caraway, chicken, crockpot, head, international, knockwurst, links, onion, salt, seeds, shredded, side-dish, sliced, slow-cooking, thinly, title

Read it online: https://www.chefs-mate.com/recipe/crockpot-knockwurst-cabbage/