Crockpot Meatballs

This American appetizer features Ferry, Hamburger, Breadcrumbs, Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Slow Cooking, Stewing

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 573.5

Description

This American appetizer features Ferry, Hamburger, Breadcrumbs, Egg. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Jo Ferry
2 pound Hamburger
1 cup Breadcrumbs
1 Egg

Directions

1
Grated parmesan cheese Parsley and oregano Onion and garlic powder Milk 1 cn Beer 1 pk Ketchup; regular size
2
Mix hamburg, breadcrumbs, egg, seasonings and milk together.
3
Make small meatballs.
4
Mix ketchup and beer in the crockpot and start to heat.
5
You can put the raw meatballs into the sauce and simmer for several hours.
6
I like to bake the meatballs first to get out most of the grease

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.5kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.5g18%
Cholesterol 155.6mg52%
Sodium 3353.9mg140%
Total Carbohydrate 48.1g17%
Dietary Fiber 4.2g17%
Sugars 2.9g
Protein 65.5g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, breadcrumbs, crockpot, egg, ferry, hamburger, meatballs, pork, simmering, slow-cooking, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crockpot-meatballs/