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Crockpot Pork Chops

Crockpot Pork Chops recipe image
This International main features Porkchops, browned, Brown sugar, Ground cinammon, Can tomato sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 487.8
Dietary: Gluten-free
Description
This International main features Porkchops, browned, Brown sugar, Ground cinammon, Can tomato sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Boneless Porkchops, browned
  • 1/4 cup Brown sugar
  • 1/2 teaspoon Ground cinammon
  • 8 ounce Can tomato sauce
  • 1/4 cup Syrup from drained Peaches
  • 1/4 cup Vinegar
Directions
  1. 1
    ~COMBINE:Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 487.8kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 7.7g39%
Cholesterol 120.5mg41%
Sodium 1059.9mg45%
Total Carbohydrate 27.1g10%
Dietary Fiber 3.2g13%
Sugars 23.0g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, browned, chops, cinammon, crockpot, drained, ground, international, main, peaches, pork, porkchops, sauce, slow-cooking, sugar, syrup, title, tomato, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/crockpot-pork-chops/