Crockpot Refried Bean Dip

This Mexican dip features Can refried beans, Salt, Bottled taco sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 411.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican dip features Can refried beans, Salt, Bottled taco sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 oz Can refried beans
1/4 teaspoons Salt
2 tablespoons Bottled taco sauce

Directions

1
Ortilla chips In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot
2
Shredded cheddar cheese
3
Chopped green onions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 411.0kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 12.6g63%
Cholesterol 58.2mg20%
Sodium 1658.4mg70%
Total Carbohydrate 39.0g13%
Dietary Fiber 14.1g57%
Sugars 18.3g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, bottled, crockpot, dip, mexican, refried, salt, sauce, slow-cooking, taco, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crockpot-refried-bean-dip/