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Crockpot Rice Pudding With Fruit

Crockpot Rice Pudding With Fruit recipe image
This International dessert features Milk -- * see note, Rice, Sugar, Margarine -- solid, Salt -- optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 403.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Milk -- * see note, Rice, Sugar, Margarine -- solid, Salt -- optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 ga Milk -- * see note
  • 1 cup Rice
  • 1 cup Sugar
  • 3 tablespoon Margarine -- solid
  • 1/4 teaspoon Salt -- optional
  • 1 teaspoon Vanilla extract
  • 1/2 cup Dried apricots OR peaches --
Directions
  1. 1
    Minced 1/4 ts Ground cinnamon * Use half nonfat and half whole milk, or all nonfat for lower fat content.
  2. 2
    Substitute canned milk for the regular milk for a very rich flavor.
  3. 3
    The hours.
  4. 4
    The longer it cooks the thicker it will be.
  5. 5
    It is important to have the dried apricots minced.
  6. 6
    Put all ingredients into crockpot.
  7. 7
    Stir to blend well.
  8. 8
    Cover and cook on high 1-1/2 hours, stir once after about 1 hour.
  9. 9
    Or, cook on high for the first 30 minutes, turn to low and cook as long as you desire.
  10. 10
    Check after the first 2 hours of low cooking and stir.
  11. 11
    If rice is not absorbing the milk quickly enough, turn the crockpot up to high again.
  12. 12
    Keep cover on at all times.
  13. 13
    Crockpot temperatures vary widely among different brands.
  14. 14
    Only experimentation can tell you the correct amount of time for cooking in your crockpot.
  15. 15
    Rarely will a crockpot recipe fail, though, as the long, slow cooking process does not require precise timing

Nutrition Facts

Servings 8

Amount Per Serving
Calories 403.3kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.7g14%
Cholesterol 0.2mg1%
Sodium 1340.9mg56%
Total Carbohydrate 81.0g27%
Dietary Fiber 0.8g4%
Sugars 63.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, blending, crockpot, dessert, dried, extract, fruit, international, margarine, milk, note, optional, peaches, pudding, rice, salt, see, slow-cooking, solid, sugar
Read it online: https://www.chefs-mate.com/recipe/crockpot-rice-pudding-with-fruit/