Crockpot Vichyssoise

This International soup features Potatoes; sliced, Leeks*; sliced, Chopped Onion, Salt, Chicken Stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Slow Cooking

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 722.7

Dietary: Gluten-free

Description

This International soup features Potatoes; sliced, Leeks*; sliced, Chopped Onion, Salt, Chicken Stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Medium Potatoes; sliced
4 Leeks*; sliced
1 Large Chopped Onion
1 1/2 teaspoon Salt
2 cup Chicken Stock
2 cup Milk
1 cup Heavy Cream

Directions

1
Chopped Chives** Use White and Lightest green parts of Leeks.
2
Fresh or Frozen Chives.
3
Combine all ingredients except last three in cooker.
4
Cook on high 3 hours.
5
Puree mixture in blender or food mill and return to cooker.
6
Add milk and cream, stir well, and heat to boiling-about 1 hour on high.
7
Chill.
8
Serve with chives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 722.7kcal

% Daily Value *
Total Fat 37.5g58%
Saturated Fat 18.0g90%
Cholesterol 175.2mg59%
Sodium 7513.8mg314%
Total Carbohydrate 48.2g17%
Dietary Fiber 5.3g22%
Sugars 14.2g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, chopped, cream, crockpot, heavy, international, leeks, milk, onion, potatoes, salt, sliced, slow-cooking, soup, stock, title, vegetables, vichyssoise

Read it online: https://www.chefs-mate.com/recipe/crockpot-vichyssoise/