Crossroads Curry Powder

This Indian main features Tumeric, ground, Coriander Seeds, Black Peppercorns, Cloves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese, Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 40.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian main features Tumeric, ground, Coriander Seeds, Black Peppercorns, Cloves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Tumeric, ground
2 teaspoon Coriander Seeds
1 teaspoon Black Peppercorns
12 Cloves, whole
1 1/2 teaspoon Cumin Seeds
1 teaspoon Cardamom Seeds
1 teaspoon Cinnamon, ground
1 teaspoon Fennel Seeds
1 1/2 teaspoon Fenugreek
1/2 teaspoon Ginger, ground
1/2 teaspoon Cayenne Pepper Flakes
1 teaspoon Chili Powder, ground

Directions

1
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette

Nutrition Facts

Servings 6

Amount Per Serving
Calories 40.3kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 30.6mg2%
Total Carbohydrate 5.5g2%
Dietary Fiber 3.1g13%
Sugars 0.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cardamom, cayenne, chili, chinese, cinnamon, cloves, coriander, crossroads, cumin, curry, fennel, fenugreek, flakes, ginger, ground, indian, main, pepper

Read it online: https://www.chefs-mate.com/recipe/crossroads-curry-powder/