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Crostini Di Polenta Ai Funghi (Polenta Crostini & Mushroo)

Crostini Di Polenta Ai Funghi (Polenta Crostini & Mushroo recipe image
This Italian side-dish features Dried porcini mushrooms, Olive oil, Red onion, finely minced, Fresh brown mushrooms. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 173.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian side-dish features Dried porcini mushrooms, Olive oil, Red onion, finely minced, Fresh brown mushrooms. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ounce Dried porcini mushrooms
  • 4 tablespoon Olive oil
  • 1 lg Red onion, finely minced
  • 1 pound Fresh brown mushrooms,
Directions
  1. 1
    cleaned & sliced 3 sm Ripe plum tomatoes, chopped 1 tb Parsley Salt & pepperPOLENTA6 c Water 2 1/2 ts Salt 2 c Cornmeal, finely ground Olive oil
  2. 2
    Soak the porcini mushrooms in warm water to
  3. 3
    cover for at least 45 minutes.
  4. 4
    Carefully remove from liquid & rinse well under cold water.
  5. 5
    Chop roughly & pat dry.
  6. 6
    Heat olive oil in a heavy saute pot & saute onion until it is translucent & soft.
  7. 7
    Add the garlic & all the mushrooms.
  8. 8
    Reduce heat to low & cook, stirring intermittently, for 20 to 25 minutes, until tender.
  9. 9
    Add the tomatoes, parsley, salt & pepper & cook for another 5 minutes.
  10. 10
    POLENTA: Bring the salted water to vigorous boil in a large pot.
  11. 11
    heat to low & slowly
  12. 12
    sprinkle in the cornmeal in a thin stream, first whisking it in & then stirring constantly being careful to eliminate any lumps.
  13. 13
    Keep the water at a steady simmer & stir frequently.
  14. 14
    When it comes away

Nutrition Facts

Servings 8

Amount Per Serving
Calories 173.1kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.8g8%
Sugars 3.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, broiling, brown, crostini, dried, finely, fresh, funghi, italian, minced, mushroo, mushrooms, oil, olive, onion, polenta, porcini, red, sautéing
Read it online: https://www.chefs-mate.com/recipe/crostini-di-polenta-ai-funghi-polenta-crostini-mushroo/